RISOTTO WITH FOUR CHEESES

INGREDIENTS

arborio rice, dehydrated grana cheese (5,5%), hard dehydrated cheeses (2,9%), dehydrated pecorino cheese (2,8%), skimmed milk powder, sea salt, vegetal bouillon, butter powder, garlic powder.
It may contain traces of milk, gluten, soy, celery and nuts.

porzioni peso time
3 210 gr 17 min.

INTRUCTIONS

pan

In a pan
pour the content of the bag into a pan. Add 800 ml of cold water. During cooking mix from time to time and, if necessary, add a bit ‘of water until cooked (17/18 minutes). When cooked, as you like add a knob of butter and a handful of Grana or Parmesan cheese and let it rest for 1 minute.

micro

In microwave
pour the content of the bag in microwavable bowl with 700-800 ml of cold water for about 17 minutes at 660 W.
Mix occasionally and if necessary add a bit ‘of water. When cooked, add butter, parmesan or grana cheese as you like.

Energy 356 Kcal
Protein 14,02 gr
Carbohydrate 44.25 gr
Fat 13,2 gr