RISOTTO WITH RED CHICORY

INGREDIENTS

INGREDIENTS: arborio rice, dehydrated red chicory (2,74%), grana dehydrated cheese (1,8%), sea salt, vegetal buillon, granular onion, granular garlic, parsley leaves, carrot powder.
It may contain traces of milk, gluten, soy, celery and nuts.

porzioni peso time
3 210 gr 17 min.

INTRUCTIONS

pan

In a pan
pour the content of the bag into a pan. Add 800 ml of cold water. During cooking mix from time to time and, if necessary, add a bit ‘of water until cooked (17/18 minutes). When cooked, as you like add a knob of butter and a handful of Grana or Parmesan cheese and let it rest for 1 minute.

micro

In microwave
pour the content of the bag in microwavable bowl with 700-800 ml of cold water for about 17 minutes at 660 W.
Mix occasionally and if necessary add a bit ‘of water. When cooked, add butter, parmesan or grana cheese as you like.

NUTRITIONAL VALUES AVERAGE (100 gr of product)

Energy 288 Kcal
Protein 7 gr
Carbohydrate 60.1 gr
Fat 2.1 gr