RISOTTO WITH VEGETABLES

INGREDIENTS

arborio rice, tomato flake (4,9%), sea salt, carrots cubes (2%), red pepper flake (2%), courgettes (2%), granular onion (2%), leek leaves chopped (1,6%), granular garlic (0,73%), grana dehydrated cheeses, vegetal bouillon.
It may contain traces of milk, gluten, soy, celery and nuts.

porzioni peso time
3 210 gr 17 min.

INTRUCTIONS

pan

In a pan
pour the content of the bag into a pan. Add 800 ml of cold water. During cooking mix from time to time and, if necessary, add a bit ‘of water until cooked (17/18 minutes). When cooked, as you like add a knob of butter and a handful of Grana or Parmesan cheese and let it rest for 1 minute.

micro

In microwave
pour the content of the bag in microwavable bowl with 700-800 ml of cold water for about 17 minutes at 660 W.
Mix occasionally and if necessary add a bit ‘of water. When cooked, add butter, parmesan or grana cheese as you like.

NUTRITIONAL VALUES AVERAGE (100 gr of product)

Energy 288 Kcal
Protein 7 gr
Carbohydrate 60.1 gr
Fat 2.1 gr